Breakfast Chia Pudding 2 ways / Chia Pudding with Coconut Milk

ByLathiya Shanmugasundaram Updated
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I here give you my newfound love for breakfast – Chia Pudding with Coconut Milk. Not one but in 2 ways. I know what you think. It’s cool, right?

Two bowls of vegan chia pudding with fresh cut fruits.

Breakfast Chia Pudding

Chia seeds are my new favorite. I have already tried Pumpkin Chia Seed Pudding. From then, I started to include it in my diet. I love to have this Chia Pudding for my breakfast. But you can have it for breakfast or a snack. It is very handy on quick or busy mornings. I soak chia seeds along with coconut milk and honey at night. The next day, at the time of breakfast, I don’t have to bang my head for ideas. Just adding the fruit purees, gives each person a favorite breakfast.

Mango chia pudding with coconut milk in a bowl with a spoon.

How to make Chia Pudding

Making Chia Pudding is so easy that even your kids can do that for you. Just add 3 Tbsp of Chia seeds in 1 cup of coconut milk and sweetener of your choice. Stir well. Leave it at least for 2 hours at room temperature or overnight in the refrigerator. At the time of breakfast, add fruit puree. Delicious and healthy breakfast chia pudding ready to devour.

Is Chia seeds good for you?

Absolutely. Chia seeds are rich in fibres which is good for your gut.

Is Chia seeds good for weight loss?

Just 2 Tbsp of Chia seeds have 10 grams of fiber. The foods rich in fiber are helpful in weight reduction. So if you in a weight loss run like me, then definitely include chia seeds in your diet. Why should we miss this delicious way to reduce weight?

Head shot of mango chia pudding in a bowl.

How long does the Chia Pudding stay good?

The Chia Pudding stays good for 5 days in the refrigerator.

Can I use any other milk to make Chia Pudding

Yes, of course. You can use any milk of your choice.

A bowl of strawberry chia pudding with coconut milk.

More breakfast for you

Whole Wheat Blender Pancake

Aloo Paratha – Potato Stuffed Indian flat Bread

Whole Wheat Almond Nutella Sheet Pancake

Sunrise Whole wheat Pancakes

South Indian Mini Sambar Idli

Eggless whole wheat banana dates pancake

Coconut milk chia seed pudding recipe

Ingredients

Chia Seeds – 3 Tbsp

Coconut Milk – 1 Cup

Honey / Any sweetener – as required

Mango Puree – 1/4 Cup

Strawberry Puree – 1/4 Cup

Method

  • Mix chia seeds, milk, and sweetener in a bowl. Stir well.
  • Leave it aside for 2 hours at room temperature or overnight in the refrigerator.
  • Then divide it into two portions.
  • Add mango puree in one and strawberry puree in another.
  • Serve.
Add chia seeds in coconut milk
Add sweetener and let it soak for 2 hrs
Divide and add strawberry puree in one
add mango puree in other
2 ways of chia pudding in the bowls with fresh fruit.
Chia pudding

Notes

  1. You can use any milk of your choice.
  2. Try adding any fruit puree to make variations.
  3. Use good quality chia seeds to get thick pudding.
  4. You can add more milk if the pudding is too thick.
Chia pudding, Chia pudding for breakfast,Vegan Chia Pudding,breakfast,Chia pudding with coconut milk
5 from 24 votes

Breakfast Chia Pudding

Author: Lathiya
I here give you my new found love for breakfast – Chia Pudding with Coconut Milk. Not one but in 2 ways. I know what you think. It’s cool,right?
Print Recipe Pin Recipe
Prep Time:5 minutes
Soaking time:2 hours
Total Time:5 minutes
Course: Breakfast
Cuisine: International
Keyword: Chia pudding, Chia pudding for breakfast, Chia Pudding with Coconut milk, How to make chia pudding
Servings: 2 People
Calories:

Ingredients

Instructions

  1. Mix chia seeds , milk and sweetener in a bowl. Stir well.
  2. Leave it aside for 2 hours in room temperature or overnight in refrigerator.
  3. Then divide it in to two portions.
  4. Add mango puree in one and strawberry puree in another.
  5. Serve.

Notes

  • You can use any milk of your choice.
  • Try adding any fruit puree to make variations.
  • Use good quality chia seeds to get thick pudding.
  • You can add more milk if the pudding is too thick.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

Pin Breakfast Chia Pudding

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5 from 24 votes (1 rating without comment)

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54 Comments

  3. They both look so fresh and delicious. I love chia puddings, but I’ve only made them with cocoa powder, but I would love to try these with fruit purees as well!

    Reply

  4. I’m always wondering what to do with chia seeds besides simply sprinkling them over my cereals and salads and adding them to smoothies. This pudding looks like perfection!

    Reply

  5. This looks delicious! I love that you gave two option here — such a great way to keep things interesting and new. Thanks for sharing!

    Reply

  6. This is such a pretty breakfast recipe! I cannot wait to dig in to this chia pudding, and the addition of the coconut milk is a real winner!

    Reply

  7. I have never tried chia pudding before but I keep seeing it everywhere. I’m excited to try something new especially if it is packed with all the health benefits.

    Reply

  12. I’ll have to see what my kids think. Thanks for the great idea! It looks like something they’ll love!

    Reply