Sweet Potato Roti / Sweet Potato Indian Flat Bread

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Sweet Potato Roti / Sweet Potato Indian Flat Bread is an easy, fuss-free, vegan flatbread.

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A pan with sweet potato roti.

Why Sweet Potato Roti

Roti / Paratha is one of the staple food in North India. Rotis are usually made with Whole wheat flour. They are had with vegetable or Non-Vegetarian curries. You can also use this as wraps with your favorite stuffing. These Rotis make a great choice for kids’ lunch boxes.

I made these Sweet Potato Roti as my way of making my kids eat Sweet Potato. Though I love Sweet Potato, somehow my kids don’t like it. I felt, maybe I haven’t introduced that at a young age. So now, when I give them just boiled sweet potato as I used to have, they don’t like it. I just added that mashed boiled sweet potato to the make their favorite roti. Mom’s idea won. Tada Sweet Potato Roti worked.

A tawa with sweet potato roti.

How to make Sweet Potato Roti

Making this Sweet Potato Roti is an easy thing. Make these Instant pot sweet potatoes and remove the skin once cooled down. Add all ingredients to the food processor and pulse it at low speed to make it a non-sticky dough. I used this food processor which makes my everyday job easy. Then make small balls out of it and roll. Then cook both sides of the rolled roti. Delicious Sweet Potato Roti is ready to serve. You may also try Cheese Quesadilla with this sweet potato roti.

Frequently asked questions

Can I add any other puree?

Yes, you can add another puree like Pumpkin, spinach, mashed potato, or carrots to add flavor to the normal roti. That way you can include veggies in your kid’s diet without even knowing. They will be excited by different colors and tastes.

Can I freeze the dough?

Yes, you can freeze the dough. That’s what I do. I make the dough in bulk and freeze it in a zip-lock bag in small portions. Thaw it in the refrigerator or countertop before you need to use it.

Can I use any other flour?

Yes, you can use any gluten-free flour or mix of whole wheat flour, ragi flour, besan (chickpea flour), or Multi grain flour.

What to serve with sweet potato roti

You can pair  this Sweet Potato Roti with any  gravy. You can choose any from Mixed Vegetable White Kurma, Mushroom Gravy, Matar Paneer, Egg Curry, Pepper Chicken Curry, Andhra Chicken Curry. You can also just spread Pineapple Jam, Strawberry Jam or Mango Jam and roll it which your kids will love.

Other Roti Varieties in this space are

Aloo Paratha

Carrot Chapathi

Spinach Roti

Another dinner idea with sweet potato – Easy sweet potato rolls

Sweet Potato roti recipe

INGREDIENTS

Sweet Potato – 1 Medium Sized

Whole Wheat Flour – 1 1/2 Cup ( Read Notes)

Salt – 1/2 tsp

Jeera Powder – 1/2 Tsp

Oil – As needed

METHOD

  • Pressure cook sweet potato.
  • Peel the skin and add to the food processor.
  • Pulse it. Add jeera powder and salt.
  • Add whole wheat flour slowly as the food processor runs at low speed till it forms a non-sticky dough.
  • Remove the dough from the food processor and knead the dough in hands for a minute.
  • Make small balls out of it, roll it into thin roti.
  • Heat a pan, spread little oil, and cook the rolled roti.
  • Serve with your favorite curry.

NOTES

  1. I have given an approximate quantity of flour. Adjust it according to the size of the sweet potato. The dough should be non-sticky.
  2. If the dough is drier, sprinkle little bit water.
  3. If you are not using the dough the same day, You can zip lock and freeze it till you want to use it. Thaw in the refrigerator or on the countertop before using it.
  4. Adding Jeera powder is optional.
Sweet Potato Roti,Roti,Breakfast,Vegan,Vegetarian,Easy,Kids,Lunchbox,Breakfast,
4.73 from 22 votes

Sweet Potato Roti / Sweet Potato Indian Flat Bread

Author: Lathiya
Sweet Potato Roti / Sweet Potato Indian Flat Bread is an easy, fuss free, vegan flat bread.I made these as my way of making my kids to eat Sweet Potato.
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Course: Breakfast
Cuisine: Indian
Keyword: Breakfast, Sweet Potato Roti, Vegan
Servings: 4 people
Calories:

Ingredients

  • 1 Sweet Potato Medium Sized
  • 1 1/2 Cup Whole Wheat Flour See Notes
  • 1/2 Tsp Salt
  • 1/2 Tsp Cumin Powder
  • Oil As Needed

Instructions

  1. Pressure cook sweet potato.
  2. Peel the skin and add in food processor.
  3. Pulse it. Add jeera powder and salt.
  4. Add whole wheat flour slowly as the food processor runs in low speed till it forms a non sticky dough.
  5. Remove the dough from the food processor and knead the dough in hands for a minute.
  6. Make small balls out of it, roll it into thin roti .
  7. Heat a pan, spread little oil and cook the rolled roti.
  8. Serve with your favorite curry.

Notes

  1. I have given approximate quantity of flour. Adjust it according to the size of the sweet potato. The dough should be non sticky.
  2. If the dough is more dry, sprinkle little bit water.
  3. If you are not using the dough the same day, You can zip lock and freeze it till you want to use. Thaw in refrigerator or on counter top before using.
  4. Adding Jeera powder is optional.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
PIN SWEET POTATO ROTI FOR LATER

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Sharing this recipe to Fiesta Friday this week co hosted by Jhuls and Jen.

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4.73 from 22 votes (2 ratings without comment)

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58 Comments

  1. Adding sweet potato puree to a roti dough, that is such a good recipe. Its a great way to get kids to enjoy sweet potato. And am sure the lovely yellow colour would be tempting enough.

  2. I love sweet potato chaats and baking with them too. This is the first time I’ve heard of adding them to rotis. The rotis look superb!

  3. surely this sweet potato roti looking great and I am sure with all the curry mentioned it must be adding flavors. Great idea

  4. What a fabulous yet simple recipe. I have never had them but love the idea of these. Pinned! I also love how clear your recipe lay out is. Thanks for sharing with #FiestaFriday