Egg Bhurji or Anda Bhurji is an Indian version of scrambled eggs. You can have this at any given time as a side dish with rice or paratha or as a filling inside roti.
What is Egg Bhurji?
Egg Bhurji is the Indian version of Scrambled eggs with loads of onion and tomato. You can have this at any time of the day as a breakfast or as a side dish with rice. Or just fill it in a wrap to make a wholesome lunch box recipe. This dish is so flavorful, protein-rich and healthy. You can customize the spices as per your preference.
How to make Egg Bhurji/ Anda Bhurji
You need basic ingredients and a pan to make this. Heat oil and saute finely chopped onions. Add chopped tomato and spice powders. Then add eggs and scramble it till it is cooked. Garnish with cilantro.
| Pro tip – To make more fluffier scrambled egg, beat the eggs separately in a bowl along with a tsp of milk before adding it to the pan. |
Ingredients to make Egg Bhurji
Eggs
Onion
Tomato
Curry leaves
Cilantro
Turmeric powder
Red chili powder
Black pepper powder
Salt
A short video to make Egg Bhurji
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What can we eat with Egg Bhurji/ Anda Bhurji?
It can be served along with rice, roti, paratha. Make it a filling in the wrap or it can be a wholesome breakfast choice on busy days. You can also top it on your toast or make a sandwich.
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Stepwise recipe to make Indian Scrambled Egg
Ingredients
Eggs – 4
Onion – 1/2 cup finely chopped
Tomato – 1 finely chopped
Turmeric powder – 1/2 tsp
Red chili powder – 1 tsp
Pepper powder – 1/2 tsp
Salt – as required
Curry leaves – few
Coriander leaves – few
Mustard seeds – 1/2 tsp
Chana dal – 1 tsp
Oil – 1 tsp
Method
- Heat oil in a pan. Crackle mustard seeds, and add chana dal.
- When channa dal turns golden, add onions, and curry leaves.
- Sauté till onions turn transparent. Add tomato, turmeric powder, red chili powder, pepper powder, and salt.
- When the raw smell goes crack open eggs and mix continuously scrambling the eggs.
- When it is done, add coriander leaves and give a mix.
- Switch off. Serve warm with any rice variety.
Notes
- Adjust spice powders according to your preference.
- Add a tsp of milk to eggs to make scrambled eggs fluffier.
Egg Bhurji/ Indian Scrambled Egg
Equipment
Ingredients
- 4 Eggs
- 1/2 Cup Onion finely chopped
- 1 Tomato finely chopped
- 1/2 Tsp Turmeric powder
- 1 Tsp Red chili powder
- 1/2 Tsp Pepper powder
- Salt as required
- Curry leaves few
- Coriander leaves few
- 1/2 Tsp Mustard seeds
- 1 Tsp Chana dal
- 1 tsp Oil
Instructions
- Heat oil in a pan. Crackle mustard seeds, add chana dal.
- When channa dal turns golden, add onions, curry leaves.
- Sauté till onions turn transparent. Add tomato, turmeric powder, red chili powder, pepper powder, and salt.
- When the raw smell goes crack open eggs and mixes continuously scrambling the eggs.
- When it is done, add coriander leaves and give a mix.
- Switch off. Serve warm with any rice variety.
Video
Notes
Add a tsp of milk to eggs to make scrambled eggs fluffier.
Nutrition
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Such an easy and perfect recipe for egg lovers. We don’t eat eggs , but me very sure it’s a perfect side dish to serve with Roti or paratha .
Thank you
We never ate the egg, so I thinking of making this recipe using soya chunks or tofu. looks neat and delicious.
Thank you
Lovely egg recipe for those who consume eggs, this spicy dish goes well with roti.
Thank you
Me and boys love egg and I know only to make boiled egg. This recipe sounds very simple and I will try this for sure. This will be a great breakfast for me.
Thank you
Egg bhurji is our all time favorite dish at my home. When we have not in mood to eat veggies, made something light and delicious that’s egg burji. Though we never use mustard seed and kadi patta for tempering, it sounds so good.
Thank you
Masaledar spicy egg bhurji is our all time favorite. Though we never use mustard seed and Kari patta for tempering, it sounds unique.
Lovely share.
Thank you
Really don’t know why but till now have not tried making masaledar scrambled eggs or bhurji. Looks so delicious and different with the lentil and curry leaves flavors. Yummy way to begin the day.
Thank you
This is exactly how I remember eating egg bhurji back home. Never got this texture when I try to make it at home. Would love to try your recipe sometime soon.
Thank you
This combination of seasonings with the scrambled eggs sounds incredibly delicious. Thanks for such a great idea and recipe!
Thank you
Looks so yummy 🙂
Thank you?
That’s yummy!!
Thank you Anu?
Add some mayo and give it to me.. yummm ?
I wish I can dear??.. Thank you??
Just need some pav with this! Looks yum!
I didn’t think that combo Freda?… Thank you so much dear??
This will also be great as a filling for wraps, sandwiches 🙂
That’s really interesting idea??.. Thank you Freda… will try that combination?
all time favourite..
Ours too?
Gnam gnam!! 😛
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